Pigeon peas soup

Pigeon peas soup
Pigeon peas soup
Portions 6
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  • 1 Cup long-grain rice
  • 6-8 cups of water
  • 2 cans of gandules
  • 750 grams of beef
  • 3 tablespoons of sofrito
  • ½ envelope beef seasoning
  • 100 grams of red pepper or paprika peppers
  • Olives Green
  • Capers
  • Cilantro to taste
  • 1 ladle oil
  • 1 envelope of sazon with achiote
  • 2 cubes "Knor" garlic
  • Salt to taste
  1. In a pot or deep pan sauté the meat until you see that the meat is sealed out.
  2. Add all ingredients except rice and continue sautéing.
  3. Then add water and cook over high heat until water boils.
  4. Once this boiling, include the pigeon peas and rice; boil over medium-high heat for 10-15 minutes.
  5. Cook until the rice is cooked.
  6. Care and ensure that it does not dry, It should thicken just a bit. Be watery you can thicken to pouring a tablespoon of cornstarch.
Recipes easy to https://recetasdecocinafaciles.NET /

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