Grilled Creole

Grilled Creole boy
Roast beef boy Creole
Portions 8
  1. 1 to 2 kilos of square beef-fat boy
  1. 1/4 cup oil
  2. 2 cups of grated onion
  3. 6 garlic cloves, crushed
  4. 1 tablespoon of Worcestershire sauce VVorcestershire
  5. 1 sprig of oregano and 1 sprig of thyme to 1/4 teaspoon dried, mashed
  6. 1 Bay leaf
  7. 3 teaspoons salt and 1/2 teaspoon pepper
  1. 1/2 cup oil
  2. 3 to 4 tablespoons sugar
  3. 1 1/2 Cup grated tomato, without skin and seeds
  4. 1/2 Cup of grated green peppers
  5. 4 cups of water.
  1. Cleaned the meat, It lets the fat. They marinate the meat and is left in a container in the refrigerator until the next day, Turning from time to time
  2. Put a large pot 1/2 cup oil for frying and in the center of the bottom of the pot and, without stirring; It is and the sugar is cooked until it turns dark brown. The meat is added to the pot, without the marinade and, mulling, Cook until it is browned, a few 15 minutes. Add the marinade, cooking 5 minutes. Add the tomato and the paprika and cooking 10 more minutes. Added the 4 cups of water, stirred, leads to a boil, it cover and a high heat cooking 10 minutes and, to fire medium and plugged, 2 1/2 to 3 hours more or until the meat is tender and well cooked, adding if necessary during this time 1 to 2 cups of water and 1 to 2 teaspoons salt, Depending on how hard meat.
  3. Turns off the fire, removed excess fat sauce and strain by tightening the solid against the walls of the strainer. Become the sauce and the meat to the pot and it is to a boil until thickened, before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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