Roasted wine

Roasted wine
Roasted wine
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prep time
15 min
time cooking
15 min
total time
30 min
prep time
15 min
time cooking
15 min
total time
30 min
Ingredients
  • 1,200 KGS tip of goose, Fillet, Tenderloin of beef
  • 2 cloves of garlic sliced long
  • 1 o 2 slices of bacon cut into pieces
  • 2 tablespoons of cornstarch
For the sauce
  • 1/4 Cup red wine
  • 1 tablespoon of ketchup
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper
Instructions
  1. Remove fat and nerves that may have the meat. Then click it and put garlic and bacon in the holes. Uncovered to the 100% during 4 minutes. Turn it over and let it 4 more minutes.
  2. In a Cup, place all the ingredients of the sauce, mix and put on meat. Cover and the 70% during 10 minutes. In half the time turn. If you want more cooked, more time is left.
  3. It rests about 10 minutes and cut into slices.
  4. The sauce is removed and add cornstarch dissolved in a little cold water. Mix well and spread to the 100% during 2 o 3 minutes.
  5. It snaps in half the time, so it is not agrume. Bring to a boil and take consistency.
  6. Then it gets over the sliced meat and served.
Notes
  • All times are for microwave of 1000 Watts. If you have less, It's okay. Just increase the times and check the cooking
Recipes easy to https://recetasdecocinafaciles.NET /


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