Roasted pepper
Roasted pepper
2018-02-11 13:09:04
People 2
(1 votes)
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Cooking time
total time
Ingredients
- 1,200 kgs. Punta Picana, beef loin or fillet
- Oil and pepper to soar the meat
- 2 tablespoons of cognac
- 1 tablespoon margarine
- 1 tablespoon of cornstarch
- 1 tablespoon of mustard
- 4 tablespoon of Nestlé cream
- 1/2 tablespoon of pepper
- Salt
Instructions
- Clean the meat and squeeze it with your hands. Put in a dish and scrub with oil and pepper. Then uncovered to the 100% during 4 minutes.
- Turns around and others 4 o 5 minutes further to the 100%. Cover and the 70% of 8 to 10 minutes (Check that it is cooked).
- In a cup put the cognac and uncovered to the 70% during 20 o 30 seconds. Light with a match and melt the cognac and carefully pour over the meat.
- Cover and let stand while the sauce is prepared.
- In a jar melt the margarine when 70% a few 50 o 60 seconds. Put the cornstarch and mix. Mustard is added, Salt, cream (cream) and pepper. Add the juice that has the meat. Stir well and put in the microwave uncovered 70% during 1 and 1/2 o 2 minutes until it comes to a boil.
- Then leave 1 minute further to the 70%.
- Cut the meat and add the sauce. To heat it, it is put on the 30% The time that is necessary and to cook it more is placed at the 50% or 70% until you are comfortable.
Notes
- All times are for microwave of 1000 Watts. If you have less, It's okay. Just increase the times and check the cooking
Recipes easy to https://recetasdecocinafaciles.NET /
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