Rice with vegetables and mushrooms

Rice with vegetables and mushrooms
cocina asiatica
Rice with vegetables and mushrooms
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
40 min
prep time
15 min
cooking time
0 min
total time
40 min
  • 300 GR. rice
  • 100 GR. trumpet of death
  • 16 large mushrooms
  • 1 Onion
  • 1 pepper
  • 1 Leek
  • 2 carrots
  • 12 garlic
  • 5 cloves of garlic
  • ½ Cup of white wine
  • water
  • extra virgin olive oil
  • Salt
  • parsley
  1. Short 3 sliced garlic cloves and put them to Brown in a pan with a little oil. Finely chop the onion, pepper, carrots, the leek and garlic and add them. Remove the stems from the mushrooms, chop them and add them. Season and let Cook until browned.
  2. The trumpets of death through water and add. Sauté it briefly and add rice. Mix and pour the water (Double and a little more than rice). Kitchen during 20 minutes.
  3. PON 2 cloves of garlic in the mortar, Add a little salt and crush them. Pour a little oil, chopped parsley and white wine and mix well.
  4. Place the hats of mushrooms in a suitable oven dish. Dressing and pour over them, a little of the mixture. Put into the oven at 200 ° C during 20 minutes. Serve the rice in a bowl, and placed around the mushrooms.
  • The trumpet of death can not consume raw or shortly cooked since it is unpalatable. There are cooked between 15 and 20 minutes. They are therefore suitable for elaborate recipes with cooking as for example soups or rice.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.