Tricolor rice

tricolor rice
healthy recipe
Chinese cuisine
Tricolor rice
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
10 min
total time
25 min
prep time
15 min
cooking time
10 min
total time
25 min
  • 400 grams of rice
  • 1 grated carrot
  • 2 tablespoons chopped parsley
  • 1 bouquet of herbs (Laurel, Leek, parsley)
  • 2 very ripe tomatoes, seeded and skinned
  • 2 tablespoons chopped fresh herbs
  • 250 grams of watercress
  • 1 diced potato
  • 3 tablespoons of mayonnaise
  • 3 TSP sunflower oil
  • salt and pepper.
  1. Boil the rice with salt and herb bouquet. Once it is cooked to the date, We lukewarm it and divide it into three bowls. Add to each spoonful of mayonnaise and one distribute the grated carrot, Another put the herbs and parsley and the third chopped tomatoes. Mix all well. Then, place the molds in a flat dish and fill in successive layers with the rice dishes in different colors, by pressing slightly with a spoon. We put it in the refrigerator until the moment of use.
  2. Finally, We unmold on the dishes and place around the previously boiled potatoes and watercress sprigs.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.