Boil the rice with salt and herb bouquet. Once it is cooked to the date, We lukewarm it and divide it into three bowls. Add to each spoonful of mayonnaise and one distribute the grated carrot, Another put the herbs and parsley and the third chopped tomatoes. Mix all well. Then, place the molds in a flat dish and fill in successive layers with the rice dishes in different colors, by pressing slightly with a spoon. We put it in the refrigerator until the moment of use.
Finally, We unmold on the dishes and place around the previously boiled potatoes and watercress sprigs.
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