Rice with chicken and seafood
Rice with chicken and seafood
2020-02-02 14:54:56
People 6
(Vote)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 500 g medium prawns or prawns
- 500 g mussels
- 200 g of squid tubes
- 3 tablespoons oil
- 2 Spicy sausages, in thick slices
- 500 g chicken in pieces
- 300 g pork fillets, wide and not very thin
- 4 cloves of garlic, mashed
- 2 red onions, chopped
- 1/4 teaspoon turmeric
- 1/4 teaspoon of saffron strands, soaked in hot water
- 4 large tomatoes, Peeled, seedless and chopped
- 2 cups (440 g) short-grain rice
- 5 cups (1,25 litres) good chicken broth, boiling
- 125 g green beans, in pieces of 4 cm
- 1 red pepper, in thin strips
- 1 Cup (155 g) of fresh peas
Instructions
- Peel the prawns and uncover them leaving the tails intact. Scrape the mussels well and remove the beards. Cut the squid into rings of 1/2 cm wide. Hot 1 tablespoon of oil in a large frying pan of thick fon do and add the chorizo; Fry over medium heat for 5 minutes or until golden brown. Drain it on paper napkins. Put the chicken pieces and fry them for 5 minutes or until golden brown; Give them a single spin, Drain them on paper napkins.
- Pour the fillets into the pan and fry them for 3 minutes or until they last; Give it a turn; Drain them on paper napkins. Heat the remaining oil in the pan, Pour in the garlic, the onion, Saffron and turmeric and fry all over medium heat last you 3 minutes or until the onion softens. Put the tomato and fry it for a long time 3 minutes until soft.
- Add the rice and sauté during 5 minutes, stirring until translucent. lncorpore the broth, bring it to a boil, Cover it and let it simmer for 10 minutes. Add the chicken, Cover it and cook it during 20 minutes. lncorpore the pig, The Prawns, mussels, Squid, Chorizo and vegetables, Cover the pan and let it cook some 10 minutes or until the rice has absorbed all the liquid.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute