1/2 Kg. Baby squid (very small sepion, also called cuttlefish)
A spoonful of sweet paprika
Olive oil and salt.
In a paella dish put oil with a little salt and when it is hot, put the onion and Brown over low heat.
Add the squid, After a while the garlic, the tomato leave FRY, We put the paprika and parsley, We give a few turns to release the squid ink, We put the rice, the FRY a little and add the broth, salt to taste and let dry the first 5 minutes to live fire and the others 15 simmer remaining.
By cooking easy
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