A PAELLA that can be replaced by a frying pan that has little background and that is large
It gets to warm water where we'll Cook the chopped vegetables. Warming oil, and as it heats, Peel the garlic and pepper strips are made. When it is very hot,Brown garlic, without that burning,withdraw these and add the peppers are made them withdraw these and add chicken pieces, When they are golden, It is salted and add the tomato. Let Cook a few more minutes, Add paprika.
Stray vegetables and add the broth of chicken, and let boil for 30 minutes approximately, adding water if necessary. Passed this time added the rice, Add the Saffron or colouring and tested salt. Add the peppers decorate the rice, and let it cook on moderate heat during 18 minutes,and watching that he doesn't lack water or that you on
If rice did not never, There is a small trick if we were short with water, and it is to separate heat water in a saucepan while the rice is done and if I did need to add 'always' hot water, 'never' cold because it would cut the cooking and rice encallaría. If it sticks a bit and begins to smell burning, removes from the heat immediately and puts a wet napkin under the base of the paella and thus we will prevent it from smelling to burn.
When it is finished we can see that on top there are some unfinished grains, that is why we should cover it (aluminum foil is worth) and let stand for 5 minutes and spend.
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