This is a recipe traditionally Christmas but that by their rich flavor not can let's enjoy is, When fancy. And with her recipe of rice with Turkey, You can already go rehearsing for the Christmas dinner, because the days pass quickly and when they realize that, longer Christmas. So it is not at all advance to try this recipe with Turkey rice.
1 Turkey or best Guan
1 small cup of rice per person
a few strands of Saffron
1 small red pepper
3 striped tomatoes
pepper and salt to taste.
First of all there is to boil the Turkey with salt and water around 20 minutes and nothing more.
Allowed to cool, you remove all the bones and the meat is left. Let in reserve also broth from boiling it.
Prepare the skillet or pan with oil and fry the peppers until soft. Remove and reserve.
Sauté tomatoes, Add Turkey or Turkey meat. Two minutes add the paprika and immediately thrown rice and mix very well mixed in the paella pan or skillet.
Added 12 glasses of broth that we have reserved from boiling the Turkey. Add a bit of colouring, grinding of salt and put up the pepper red that is has fried before.
Let you make about 16 minutes or until the rice is done, remove from the heat, Let stand and ready to serve.
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