Rice pudding
Rice pudding
2014-12-12 10:31:59
Portions 4
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Ingredients
- 1 Cup of rice of grain medium
- 2 cups of water
- 1 Tin of condensed milk
- 1 can evaporated milk
- 2 cups milk
- 1 Raja of cinnamon
- 1/2 Cup of raisins
- 1/2 teaspoon ground cinnamon
Instructions
- Cook rice in water. Heat the milk with the raja of cinnamon; first boil, Add the rice already cooked, lower the heat and cover, but not complete so don't spill the milk. When the milk is consumed adding raisins and cinnamon powder, occasionally move rice, to avoid sticking. Turn off the fire and serve immediately. You have to be a little damp. Can be eaten warm or at room temperature.
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