Steamed rice with coconut

Lunch
recipe easy
cocina asiatica
Singapore kitchen
Rice
Steamed rice with coconut
People 4
Portions 4
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prep time
40 min
cooking time
1 hr
total time
1 hr 40 min
prep time
40 min
cooking time
1 hr
total time
1 hr 40 min
Ingredients
  • 500 g long grain white rice
  • 1 1/2 cups (375 ml) coconut milk
  • 1 teaspoon salt
Instructions
  1. Take 2 cups (500 ml) of water in a wok. Put a large sheet of baking paper at the base of a large bamboo basket to steam and distribute the rice over the paper. Put the water to cook and, When break to a boil, place the basket on top of the wok (should not touch the water) and put the lid on. Cook the rice steamed during 35 minutes, turning it around towards the middle of that time; gradually replenish the water that evaporates, if you consider it necessary.
  2. Gently heat coconut milk with salt in a medium-sized saucepan. Add the cooked rice, bring it to a boil and remove everything well. Cover it with a lid that fits well and remove it from the heat. Let it sit for 45 minutes, or until the rice has absorbed the coconut milk
  3. Spread the rice again in the bamboo basket lined with baking paper and cover it. Check that the wok has enough water and steam it again others 30 minutes.
Notes
  • The result is a soft and light rice,delicate taste.
  • You can use rice with jasmine or basmati aroma, instead of long grain.
Recipes easy to https://recetasdecocinafaciles.NET /

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