Chinese rice

Chinese rice
Chinese rice
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • 2 cups of rice
  • 2 eggs
  • 1 bouquet of chives
  • ½ package cooking ham
  • 3 to 4 cloves of garlic
  • Soy sauce
  • 2 pounds or 1kg of shrimp 31/40
  • Olive oil
  1. Cook white rice. (2 cups of rice and 2 water over medium heat - no salt).
Sauté the following ingredients individually in the wok
  1. Sauté diced ham in oil.
  2. Beat the eggs and Fry lightly in oil in a wok by making a scrambled.
  3. Sauté the garlic in oil and then place the shrimp and put a little soy sauce.
  4. Once all the ingredients are individually sofritos pour the rice white finish "to the date" in the wok.
  5. With a big ladle, preferably, pour prepared ingredients while adding soy sauce stirring rice.
  6. When you already have the correct color, add chopped scallions continue stirring and you're ready to serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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