Rice chaufa with chicken and shrimp

Rice chaufa with shrimp
food Peruvian
Rice chaufa with chicken and shrimp
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 7 cups cooked rice.
  • 200 gramosde sancochada hen.
  • 5 dozens of shrimp medium.
  • 4 tablespoons butter.
  • 2 tablespoons of soy sauce.
  • 5 gramosde ginger.
  • 6 onions Chinese.
  • Pepper a little bit.
  • A few sprigs of cilantro.
  • 1 clove of garlic.
  • 5 eggs.
  1. The shrimp is sancochan and is peeled, are you removing the head, wash well. The chicken is cooked and flakes are. Put the frying pan to the fire with 4 tablespoons butter, Fry the garlic, pepper and add eggs, mix well, then take the chicken and shrimp; Chinese onions, join all this to the rice and season with salt and soy sauce.
  2. Serve is accompanied of saucers of soy sauce.
  • 8 people
Recipes easy to https://recetasdecocinafaciles.NET /

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