Rice chaufa with chicken and shrimp
Rice chaufa with chicken and shrimp
2016-07-03 14:29:09
Portions 4
(1 votes)
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prep time
Cooking time
Ingredients
- 7 cups cooked rice.
- 200 gramosde sancochada hen.
- 5 dozens of shrimp medium.
- 4 tablespoons butter.
- 2 tablespoons of soy sauce.
- 5 gramosde ginger.
- 6 onions Chinese.
- Pepper a little bit.
- A few sprigs of cilantro.
- 1 clove of garlic.
- 5 eggs.
Instructions
- The shrimp is sancochan and is peeled, are you removing the head, wash well. The chicken is cooked and flakes are. Put the frying pan to the fire with 4 tablespoons butter, Fry the garlic, pepper and add eggs, mix well, then take the chicken and shrimp; Chinese onions, join all this to the rice and season with salt and soy sauce.
- Serve is accompanied of saucers of soy sauce.
Notes
- 8 people
Recipes easy to https://recetasdecocinafaciles.NET /
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