Rice chaufa with chicken and shrimp

Rice chaufa with shrimp
chaufa
food Peruvian
Rice
Rice chaufa with chicken and shrimp
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 7 cups cooked rice.
  • 200 gramosde sancochada hen.
  • 5 dozens of shrimp medium.
  • 4 tablespoons butter.
  • 2 tablespoons of soy sauce.
  • 5 gramosde ginger.
  • 6 onions Chinese.
  • Pepper a little bit.
  • A few sprigs of cilantro.
  • 1 clove of garlic.
  • 5 eggs.
Instructions
  1. The shrimp is sancochan and is peeled, are you removing the head, wash well. The chicken is cooked and flakes are. Put the frying pan to the fire with 4 tablespoons butter, Fry the garlic, pepper and add eggs, mix well, then take the chicken and shrimp; Chinese onions, join all this to the rice and season with salt and soy sauce.
  2. Serve is accompanied of saucers of soy sauce.
Notes
  • 8 people
Recipes easy to https://recetasdecocinafaciles.NET /

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