Rice Chaufa with roast pork

Rice Chaufa with roast pork
chaufa
Chinese food
Rice
Rice Chaufa with roast pork
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 500 grams of roasted pig.
  • 5 fresh eggs.
  • 2 tied of onion.
  • 1 1/2 tablespoon of refined salt.
  • 1/8 teaspoon ground pepper.
  • 1 kilo of rice.
  • 1/8 manteca7 kilo grams of ginger.
Instructions
  1. Measure the rice and put the same amount of water in a pot. Wash rice and boil water to take it, when dry lower the fire until you cook.
  2. Warm a frying pan with butter, pour the eggs stirring them well, already fried add the pig roast in squares and the onion cut in slices tubs, Fry the garlic with the pepper and the ginger, mix all and season with the soy sauce and the salt.
  3. Serve is accompanied with soy sauce.
Notes
  • 10 people
Recipes easy to https://recetasdecocinafaciles.NET /

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