White rice

White rice
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Ingredients
  1. 1/2 Onion
  2. 250 grams of rice
  3. 300 milliliters of water
  4. Olive oil
  5. Two cloves of garlic
  6. Salt to taste
  7. A sprig of laurel
Instructions
  1. Chop the onion into small pieces and blend the garlic in water.
  2. Put olive oil in a frying pan add the onion,Bay leaf and garlic, simmer mix ingredients to sautee the onion.
  3. Add the rice and salt.
  4. Move the rice until it takes a light brown, taking care not to toast it.
  5. Add water and wait until it boils (always simmer), Once water is added the rice already should not be mixed, wait until the water has evaporated and see a color white and almost dry rice.
  6. It can be served to accompany a steak or a piece of chicken
Recipes easy to https://recetasdecocinafaciles.NET /

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