White rice

White rice
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • 1/2 Onion
  • 250 grams of rice
  • 300 milliliters of water
  • Olive oil
  • Two cloves of garlic
  • Salt to taste
  • A sprig of laurel
  1. Chop the onion into small pieces and blend the garlic in water.
  2. Put olive oil in a frying pan add the onion,Bay leaf and garlic, simmer mix ingredients to sautee the onion.
  3. Add the rice and salt.
  4. Move the rice until it takes a light brown, taking care not to toast it.
  5. Add water and wait until it boils (always simmer), Once water is added the rice already should not be mixed, wait until the water has evaporated and see a color white and almost dry rice.
  6. It can be served to accompany a steak or a piece of chicken
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.