This is a fabulous and very nutritious recipe, the rice with Zucchini to the lemon has a taste very delicious and is a very healthy recipefor our body
Rice to the lemon with Zucchini
50 g butter
1 spoonful of olive oil
1 chopped onion
350 g rice
3 cups of vegetable broth, hot
The juice and the shell zest of a lemon large
1/4 Cup of cherry wine
350 g of Zucchini chopped
225 g mushrooms chopped in pictures
100 g of pea
2 tablespoons chopped fresh thyme
1-2 tablespoons of cream
50 g of qieso Parmesan grated
Lemon slices for garnish
-Melt 25 g butter with oil, in a frying pan. Add the onion and Cook, with the container covered, during 3-4 minutes, until they soften. Reduce the fire, Add the rice and stir for 1 minute until it is well coated.
-Pour the broth of vegetable, a Cup at a time, and let boil to fire moderate, until all the liquid has been absorbed (of 15-20 minutes approximately).
-Stir the juice and the rind of lemon with the came and put them Zucchini, mushrooms, the peas and the butter remaining over. Cover and cook for 8-10 minutes more, stirring once or twice until the vegetables are tender and all the liquid has been absorbed.
-Combine thyme and cream with rice and seasoning. Scatter Parmesan and serve immediately with lemon slices
Recipes easy to https://recetasdecocinafaciles.NET /