Rice to the lemon with Zucchini

Rice to the lemon with Zucchini

This is a fabulous and very nutritious recipe, the rice with Zucchini to the lemon has a taste very delicious and is a very healthy recipe for our body

Rice to the lemon with Zucchini
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Ingredients
  1. INGREDIENTS
  2. 50 g butter
  3. 1 spoonful of olive oil
  4. 1 chopped onion
  5. 350 g rice
  6. 3 cups of vegetable broth, hot
  7. The juice and the shell zest of a lemon large
  8. 1/4 Cup of cherry wine
  9. 350 g of Zucchini chopped
  10. 225 g mushrooms chopped in pictures
  11. 100 g of pea
  12. 2 tablespoons chopped fresh thyme
  13. 1-2 tablespoons of cream
  14. 50 g of qieso Parmesan grated
  15. Lemon slices for garnish
Instructions
  1. -Melt 25 g butter with oil, in a frying pan. Add the onion and Cook, with the container covered, during 3-4 minutes, until they soften. Reduce the fire, Add the rice and stir for 1 minute until it is well coated.
  2. -Pour the broth of vegetable, a Cup at a time, and let boil to fire moderate, until all the liquid has been absorbed (of 15-20 minutes approximately).
  3. -Stir the juice and the rind of lemon with the came and put them Zucchini, mushrooms, the peas and the butter remaining over. Cover and cook for 8-10 minutes more, stirring once or twice until the vegetables are tender and all the liquid has been absorbed.
  4. -Combine thyme and cream with rice and seasoning. Scatter Parmesan and serve immediately with lemon slices
Notes
  1. 4 porciones
Recipes easy to https://recetasdecocinafaciles.NET /

 


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