Rice to the lemon with Zucchini

This is a fabulous and very nutritious recipe, the rice with Zucchini to the lemon has a taste very delicious and is a very healthy recipe for our body

Rice to the lemon with Zucchini

2016-07-18 18:14:37

(Values to reveal score)

Loading...

Print

Ingredients

• INGREDIENTS
• 50 g butter
• 1 spoonful of olive oil
• 1 chopped onion
• 350 g rice
• 3 cups of vegetable broth, hot
• The juice and the shell zest of a lemon large
• 1/4 Cup of cherry wine
• 350 g of Zucchini chopped
• 225 g mushrooms chopped in pictures
• 100 g of pea
• 2 tablespoons chopped fresh thyme
• 1-2 tablespoons of cream
• 50 g of qieso Parmesan grated
• Lemon slices for garnish

Instructions

1. -Melt 25 g butter with oil, in a frying pan. Add the onion and Cook, with the container covered, during 3-4 minutes, until they soften. Reduce the fire, Add the rice and stir for 1 minute until it is well coated.
2. -Pour the broth of vegetable, a Cup at a time, and let boil to fire moderate, until all the liquid has been absorbed (of 15-20 minutes approximately).
3. -Stir the juice and the rind of lemon with the came and put them Zucchini, mushrooms, the peas and the butter remaining over. Cover and cook for 8-10 minutes more, stirring once or twice until the vegetables are tender and all the liquid has been absorbed.
4. -Combine thyme and cream with rice and seasoning. Scatter Parmesan and serve immediately with lemon slices

Notes

• 4 porciones

Recipes easy to https://recetasdecocinafaciles.NET /