Wound to the Chilean

wound to the Chilean
lunch
pork
Chilean cuisine
Meats
wound to the Chilean
Portions 4
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prep time
15 min
Cooking time
0 min
prep time
15 min
Cooking time
0 min
Ingredients
  • Two kilos of pork loin
  • A kilo of pigskin
  • A cup of lemon juice
  • Three cloves of garlic
  • An onion
  • Cumin
  • Color pepper
  • Oregano and salt
Instructions
  1. Crush the garlic in a mortar. Then prepare a sauce with garlic, lemon juice and seasonings.
  2. Later washing pig meat and leather and is marinated with above sauce, leaving the night, giving it back occasionally to make it fully marinated.
  3. Removed the meat and marinade leather wind up very firm with a hemp, the first layer should be leather and meat. Once it is rolled it is cooked in boiling water, It should be well seasoned, more or less by half an hour or until soft.
  4. Removed the water and allowed to cool. Cold once it is cut into slices which can be served accompanied by salad of tomatoes and lettuce or a pebre, and red wine.
Recipes easy to https://recetasdecocinafaciles.NET /

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