The first thing we have to do is put more or less 1 A kilo of meat chopped in a bowl, I will shred 4 Garlic and onion I put salt, marinade, pepper, Basil an egg beaten salt and pepper.
Then put to boil a red pepper (elsewhere is pepper) and a carrot with vinegar until they are tender and you see that are soft when the pinchas with the fork, be sure to take the taste of vinegar, When are points the sacks and the short strips, Like this
We need half a dozen eggs, one to beat and put it in the minced meat the 5 remaining passed them by hot water till it is cooked take you you shell them and let them to put it in the flesh then
We will also need olives pitted, Let's cut type ceritos to make them more easy to cut portions of the roll, also are better distributed in the flesh
What we need now is a broiler pan rectangular shape that is not very deep to put the minced meat and shaping, It is very important that cuts a bag covering the entire broiler pan put chopped up meat, and you can shape and we will serve to wrap the meat with stuffing. Since we have it with the bag and rectangular-shaped pan so we put above the meat a bit of grated cheese to taste and continue putting the stuffing ingredients.
Now we need 150 grams of ham in slices and 150 grams of mozzarella in slices first put you the ham as well .
We then put the mozzarella on top of the ham so it is us more or less well
It is important to put the muzza after ham because in this way the cheese does not escape you both through the pores of the meat when cooking it
Now spices the Muzza to make when melting it with much more flavor
This part is very important because we are going to put the filling, First we put the eggs cooked in a row and then put the red pepper strips (Peppers) Carrots and a row of olives as the had before cut !
Now, with the bag that we put below the meat help to wrap the meat along with the filling to be able to roll, Like this
until you cover all rolling and you fence and thus.
After already have all soon before putting it in the oven it painted over with a bit of mustard, put you a little oil to the pan to us sticking and baked !
Once we see already that color candy give it back and also paint it with mustard !
Then we already have color caramel from both sides already would be soon out should look more or less like this !!