Separate the pancakes and put them on the table. Wash the mushrooms thoroughly, cut them into quarters and drizzle with lemon juice.
Place them in a saucepan with the 50 GR. butter and sauté them with minced onion during 7 u 8 minutes, Remove and add the milk cream, chopped cooked seafood and buttery cheese.
Season with pepper, salt and nutmeg. Fill with the mixture pancakes and accommodate them in a baking dish greased in butter. Cover with white sauce, Sprinkle with grated cheese and place in oven strong 20 minutes to cook au gratin
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