Arepas stuffed with crispy seafood

Arepas stuffed with crispy seafood
Arepas stuffed with crispy seafood
People 2
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total time
45 min
total time
45 min
  • -Oil for frying
  • -2 large and thick Arepas or 120 G of dough for arepas, divide into two arepas already roasted and wrapped in banana leaves
  • -100 g wheat flour or corn starch
  • -1/2 tablespoon of powdered sugar, Optional.
  • -Salt to taste
  • -Chili or spices to taste, Optional.
  • -1 beer cold
  • -100 g seafood to taste (shrimp, Octopus in pieces, rings of chopped fish or sea)
  • -Tartar sauce
  • -Lemon cut into casquijos
  1. -In a pot, heat oil
  2. -In a bowl,mix half of the flour or cornstarch with sugar, salt to taste, the pepper and spices. Little by little with a spatula or wooden spoon, Add beer until you obtain a homogeneous mass, that it will be ready when get the spoon of dough can draw on it a grate with your finger and afternoon approximately 3 In closing seconds.
  3. -Put the remaining flour in a bowl and flour seafood. When are covered serviceman to a colander or sieve, to remove excess. Then pass them through the mixture of flour and beer and frying them immediately by 30 seconds. Remove drain on absorbent paper. Book them.
  4. -It opens a kind of pocket to arepas from side. Fill in with breaded seafood and accompany with sauce Tartar and slime casquitos
  • 2 porciones
Recipes easy to https://recetasdecocinafaciles.NET /

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