,

anana al licor

anana al licor
Desktop
English cuisine
Drinks and milkshakes
anana al licor
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
Loading...
Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 4 slices of fresh pineapple
  • 4 tablespoons of porto
  • 3 tablespoons gin
  • 2 Kiwis
  • 1/4 medium melon
  • 4 lemon ice cream bowls
  • 1 sprig of mint leaves
Instructions
  1. Peel the pineapple slices, put them together in a deep dish and cover with a part of the mix of porto and gin. Cover with film and leave to marinate 1 hour in the refrigerator.
  2. Peel the kiwis and remove seeds from melon, with the potatoes nousette gadget, make balls of melon and kiwi. Pour the balls in a bowl and add the rest of the liquor, mixing and carrying 1 time to the refrigerator.
  3. At the time of serving place each slice of pineapple in a dish and cover the Center with 1 It petanque bowl of ice cream and around the balls of fruits with liqueur.
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.