anana al licor

anana al licor
English cuisine
Drinks and milkshakes
anana al licor
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 4 slices of fresh pineapple
  • 4 tablespoons of porto
  • 3 tablespoons gin
  • 2 Kiwis
  • 1/4 medium melon
  • 4 lemon ice cream bowls
  • 1 sprig of mint leaves
  1. Peel the pineapple slices, put them together in a deep dish and cover with a part of the mix of porto and gin. Cover with film and leave to marinate 1 hour in the refrigerator.
  2. Peel the kiwis and remove seeds from melon, with the potatoes nousette gadget, make balls of melon and kiwi. Pour the balls in a bowl and add the rest of the liquor, mixing and carrying 1 time to the refrigerator.
  3. At the time of serving place each slice of pineapple in a dish and cover the Center with 1 It petanque bowl of ice cream and around the balls of fruits with liqueur.
Recipes easy to https://recetasdecocinafaciles.NET /

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