Peel the pineapple slices, put them together in a deep dish and cover with a part of the mix of porto and gin. Cover with film and leave to marinate 1 hour in the refrigerator.
Peel the kiwis and remove seeds from melon, with the potatoes nousette gadget, make balls of melon and kiwi. Pour the balls in a bowl and add the rest of the liquor, mixing and carrying 1 time to the refrigerator.
At the time of serving place each slice of pineapple in a dish and cover the Center with 1 It petanque bowl of ice cream and around the balls of fruits with liqueur.
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