Sardinian macaroons
Sardinian macaroons
2018-03-16 12:56:09
Portions 4
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Ingredients
- Almonds 100 g
- Bitter almonds 30 g
- Sugar 150 g
- Clear 2 Units
Instructions
- - Peel the almonds and toast lightly in the oven.
- - Process the almonds to reduce them to powder.
- - In a bowl mix the almonds with sugar powder.
- - Add whites one by one and mix with hands until dough is pliable.
- - Take portions of dough and form fields.
- - In a baking previously greased and floured distribute the amaretti.
- - Place an almond toast on each amaretti, Sprinkle with sugar and let stand for 15 minutes.
- - Bake in preheated oven at 175 ° C for 10 to 15 minutes about haste that look gold.
Notes
- - Bitter almonds can be replaced through the heart of the peach pit.
Recipes easy to https://recetasdecocinafaciles.NET /
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