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Sardinian macaroons

Sardinian macaroons
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Italian cuisine
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Sardinian macaroons
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
10 min
cooking time
15 min
total time
25 min
prep time
10 min
cooking time
15 min
total time
25 min
Ingredients
  • Almonds 100 g
  • Bitter almonds 30 g
  • Sugar 150 g
  • Clear 2 Units
Instructions
  1. - Peel the almonds and toast lightly in the oven.
  2. - Process the almonds to reduce them to powder.
  3. - In a bowl mix the almonds with sugar powder.
  4. - Add whites one by one and mix with hands until dough is pliable.
  5. - Take portions of dough and form fields.
  6. - In a baking previously greased and floured distribute the amaretti.
  7. - Place an almond toast on each amaretti, Sprinkle with sugar and let stand for 15 minutes.
  8. - Bake in preheated oven at 175 ° C for 10 to 15 minutes about haste that look gold.
Notes
  • - Bitter almonds can be replaced through the heart of the peach pit.
Recipes easy to https://recetasdecocinafaciles.NET /

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