White beans with cabbage
White beans with cabbage
2018-10-10 15:13:11
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Ingredients
- 1/2 kg of white beans
- 100 grams of pork shoulder or prosciutto
- 100 grams of salted bacon
- 2 sausage bake
- 1/2 cabbage
- 3 tablespoons of olive oil
- 1 teaspoon of paprika.
Instructions
- Soak the beans overnight in plenty of water.
- Toss the beans into a large saucepan, together with the Chorizo, The Pork Shoulder, bacon, oil and paprika. Cover with water 1 Mix the glass over all the ingredients and cook over medium heat (If we want to do it in the pressure cooker, Do the same thing).
- Meanwhile, wash the cabbage and cut very thin julienne type, Cook with a little water and salt to taste.
- When pass 50 minutes in saucepan or 20 in a pressure cooker, Open and add the cabbage to the beans,draining the remaining water from the cabbage, We look at how this is salt and water.
- Keep in mind that it has to be covered with broth, close and cook for the remaining time.
- Open and ready to eat, Very tasty on cold days.
Recipes easy to https://recetasdecocinafaciles.NET /
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