Finely chop almonds unpeeled. Grating chocolate. Beat the egg whites, If possible with hand beater. Gradually add sugar and beat others 10 minutes.
Add almonds and chocolate down up to whites. Heat oven to 180 degrees.
Wash two trays of oven with cold water. Distribute the wafers in the trays and put on top of each small mounds of dough.
Bake the macaroons during 15-20 minutes to half-height. Watch for the last 10 minutes the macaroons do not darken too, Since in this case they will have a slightly bitter taste. Let cool on a wire rack.
In the event that we do not like, wafers of the macaroons can be removed when they are still hot. If they are cold they grip too.
By cooking easy
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