,

Coconut almonds

Coconut almonds
sweet
Gourmet recipe
German cuisine
Brownies
Coconut almonds
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
25 min
Cooking time
20 min
total time
45 min
prep time
25 min
Cooking time
20 min
total time
45 min
Ingredients
  • 170 g of grated coconut
  • 5 egg whites
  • 250 g powdered sugar
  • 400 g raw marzipan dough
  • the bark of 1/2 grated lemon
  • 2 tablespoons of rum
  • 1/2 cup sugar
  • 100 g fatty chocolate bath
Instructions
  1. Crumble the coconut between the palms of the hand, Sprinkle on a baking sheet and let dry for 20 minutes in the oven open to 100 degrees. Beat the egg whites to the point of snow.
  2. Mix half of the sifted powdered sugar with the marzipan dough and the beaten egg whites.
  3. Add the coconut. the rest of the powdered sugar, lemon rind and rum and knead until you get a dough of thick and viscous lumps.
  4. Heat oven to 150 degrees. Place the dough in a piping bag with a rounded nozzle and form walnut-sized balls on the baking sheet. Sprinkle the almonds with sugar and cook for 20 minutes to half-height; must have a brown crust on the outside, but remain soft inside.
  5. Let cool on a rack. Melt the chocolate bath in a water bath and introduce a third of the almonds into it. Let the chocolate bath cool.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a reply

Your email address will not be published. Required fields are marked with *

This site uses Akismet to reduce spam. Learn how your comments data are processed.