Coconut almonds
Coconut almonds
2018-12-19 14:16:58
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Ingredients
- 170 g of grated coconut
- 5 egg whites
- 250 g powdered sugar
- 400 g raw marzipan dough
- the bark of 1/2 grated lemon
- 2 tablespoons of rum
- 1/2 cup sugar
- 100 g fatty chocolate bath
Instructions
- Crumble the coconut between the palms of the hand, Sprinkle on a baking sheet and let dry for 20 minutes in the oven open to 100 degrees. Beat the egg whites to the point of snow.
- Mix half of the sifted powdered sugar with the marzipan dough and the beaten egg whites.
- Add the coconut. the rest of the powdered sugar, lemon rind and rum and knead until you get a dough of thick and viscous lumps.
- Heat oven to 150 degrees. Place the dough in a piping bag with a rounded nozzle and form walnut-sized balls on the baking sheet. Sprinkle the almonds with sugar and cook for 20 minutes to half-height; must have a brown crust on the outside, but remain soft inside.
- Let cool on a rack. Melt the chocolate bath in a water bath and introduce a third of the almonds into it. Let the chocolate bath cool.
Recipes easy to https://recetasdecocinafaciles.NET /
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