Clams fisherman's style

clams fisherman's style
Clams fisherman's style
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  • 400 GR. Clam.
  • 2 cloves of garlic.
  • 1 rasa tablespoon of flour.
  • 2 tablespoons oil.
  • 5 tablespoons water.
  • 1 pinch of pepper black.
  • Parsley.
  1. Previously they bite, very fine, garlic and parsley. Is positioned to fire an earthenware dish with oil.
  2. A hot time, Add the garlic and, When Golden is, the flour, per minute approximately the clams are added and it stirred with a spoon for about two minutes, pouring water then.
  3. Now open the clams, they sprinkled with black pepper and parsley and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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