Clams with red wine

Clams with red wine
with alcohol
entrance
Mediterranean cuisine
Fish
Clams with red wine
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
Cooking time
0 min
prep time
15 min
Cooking time
0 min
Ingredients
  • 3/4 Kg of clams
  • 1 Onion
  • 2 cloves of garlic
  • 1 red chili
  • 3/4 l of red wine
  • 1/2 dl of olive oil
  • chopped fresh parsley
  • 2 tomatoes
  • the juice of half a lemon
  • Salt
  • ground black pepper.
Instructions
  1. Wash the clams under running water and reserve them in a drainer. Peel and chop the onion and garlic cloves very often.
  2. Blanch tomatoes, peel them, Remove the seeds and cut them into cubes. Open the chili in half, Remove the seeds and finely chop.
  3. Heat the oil in a pan and fry the onion until softened and transparent. Add the garlic and continue sautéing during 1 minute. Add the tomato and chili and sauté 5 more minutes.
  4. Season with salt, Negara and ground pepper and lemon juice. Cook 2 more minutes, Water with wine and bring to a boil. Let cook over high heat for 5 minutes.
  5. Add the clams, Cover and cook until opened. Discard those that are closed and transfer the rest to a source. Sprinkle with parsley and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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