Alfajorcitos for Celiacs

alfajor Celiacs
Celiac disease
mid-afternoon
healthy recipe
French cuisine
Celiac disease
Alfajorcitos for Celiacs
People 3
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
Loading...
Print
prep time
15 min
cooking time
15 min
total time
30 min
prep time
15 min
cooking time
15 min
total time
30 min
Ingredients
  • 70 g. butter
  • 80 g. sugar
  • 2 egg yolks
  • Vanilla essence
  • 100 g. three flour mix
  • 150 g. cornstarch
  • Pinch of salt
  • Pinch of baking soda
  • 2 teaspoons leavening powder
Instructions
  1. Put the butter and sugar in the glass of the Thermomix, Schedule 1 min 40 ° and speed 4.
  2. Add the egg yolks and vanilla essence, and mix on speed 4 a few seconds.
  3. Sift the flour with the leavening powder (or yeast for baking), salt and baking soda and add it to the preparation.
  4. A bun is made, and leave in the refrigerator for 30 minutes.
  5. Then stretch with a rolling pin on a nylon, a centimeter. Medallions are cut.
  6. Cook in a moderate oven 10 to 15 minutes and once cold fill with dulce de leche and skirting them with coconut.
  7. You can fill in to taste
Notes
  • Suitable for Celiacs
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.