Alfajorcitos for Celiacs
Alfajorcitos for Celiacs
2018-02-14 21:10:22
People 3
(2 votes, average: 5,00 of 5)
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Ingredients
- 70 g. butter
- 80 g. sugar
- 2 egg yolks
- Vanilla essence
- 100 g. three flour mix
- 150 g. cornstarch
- Pinch of salt
- Pinch of baking soda
- 2 teaspoons leavening powder
Instructions
- Put the butter and sugar in the glass of the Thermomix, Schedule 1 min 40 ° and speed 4.
- Add the egg yolks and vanilla essence, and mix on speed 4 a few seconds.
- Sift the flour with the leavening powder (or yeast for baking), salt and baking soda and add it to the preparation.
- A bun is made, and leave in the refrigerator for 30 minutes.
- Then stretch with a rolling pin on a nylon, a centimeter. Medallions are cut.
- Cook in a moderate oven 10 to 15 minutes and once cold fill with dulce de leche and skirting them with coconut.
- You can fill in to taste
Notes
- Suitable for Celiacs
Recipes easy to https://recetasdecocinafaciles.NET /
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