Alfajorcitos for Celiacs

alfajor Celiacs
Alfajorcitos for Celiacs
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prep time
15 min
time cooking
15 min
total time
30 min
prep time
15 min
time cooking
15 min
total time
30 min
Ingredients
  • 70 g. butter
  • 80 g. sugar
  • 2 egg yolks
  • Vanilla essence
  • 100 g. three flour mix
  • 150 g. cornstarch
  • Pinch of salt
  • Pinch of baking soda
  • 2 teaspoons leavening powder
Instructions
  1. Put the butter and sugar in the glass of the Thermomix, Schedule 1 min 40 ° and speed 4.
  2. Add the egg yolks and vanilla essence, and mix on speed 4 a few seconds.
  3. Sift the flour with the leavening powder (or yeast for baking), salt and baking soda and add it to the preparation.
  4. A bun is made, and leave in the refrigerator for 30 minutes.
  5. Then stretch with a rolling pin on a nylon, a centimeter. Medallions are cut.
  6. Cook in a moderate oven 10 to 15 minutes and once cold fill with dulce de leche and skirting them with coconut.
  7. You can fill in to taste
Notes
  • Suitable for Celiacs
Recipes easy to https://recetasdecocinafaciles.NET /


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