Meatloaf (Meat loaf) oven

Meatloaf (Meat loaf) baked
meat loaf
cuisine argentina
Meatloaf in oven (Meat loaf)
Portions 12
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 4 tablespoons butter
  • 1 Cup minced onion
  • 6 teeth garlic crushed
  • 1/2 a kilo of meat low fat, ground
  • 1/2 kilo of ground pulp
  • 2 tablespoons of parsley chopped
  • 1/2 teaspoon black pepper
  • 1 tablespoon of Worcestershire sauce
  • 2 1/2 teaspoons salt
  • 4 huevosvos, lightly beaten
  • 2 teaspoons of pickled in mustard, chopped
  • 6 tablespoons of bread dry, ground
  • 1/3 cup oil
  • 3/4 grated onion
  • 1 crushed garlic clove
  • 1/2 shredded red pepper
  • 1 Cup grated tomato, without skin or seeds
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 3 teaspoons of tomato ketchup sauce
  • 1 Cup of soup came.
  1. Is preheated to 400° F horo.
  2. In a pan is puts the butter and is lightly fry the onion and the garlic crushed until wither. The rest of the ingredients mingle him and moves on to a container, less the 2 tablespoons of bread crumbs. The ingredients come together well and moves the mixture into a mold baking, smoothing well the surface, covered with breadcrumbs and the oven by 1 1/4 time, or you have ta that the introduction of a needle out little clear liquid
  3. Removed the furnace mould, allowed to cool, It is sliced and is served cold or warm with the sauce by 5 to 10 minutes.
  4. Preparation of the sauce: In a pot add oil to heat; Add the onion and garlic and is FRY to wither. It added the pimenten, the tomato, Salt, pepper, the ketchup and the broth and cooked until thickened.
Recipes easy to https://recetasdecocinafaciles.NET /

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