Meatloaf (Meat loaf) oven

Meatloaf (Meat loaf) baked
Meatloaf in oven (Meat loaf)
Portions 12
  1. 4 tablespoons butter
  2. 1 Cup minced onion
  3. 6 teeth garlic crushed
  4. 1/2 a kilo of meat low fat, ground
  5. 1/2 kilo of ground pulp
  6. 2 tablespoons of parsley chopped
  7. 1/2 teaspoon black pepper
  8. 1 tablespoon of Worcestershire sauce
  9. 2 1/2 teaspoons salt
  10. 4 huevosvos, lightly beaten
  11. 2 teaspoons of pickled in mustard, chopped
  12. 6 tablespoons of bread dry, ground
  14. 1/3 cup oil
  15. 3/4 grated onion
  16. 1 crushed garlic clove
  17. 1/2 shredded red pepper
  18. 1 Cup grated tomato, without skin or seeds
  19. 1 teaspoon salt
  20. 1/2 teaspoon pepper
  21. 2 to 3 teaspoons of tomato ketchup sauce
  22. 1 Cup of soup came.
  1. Is preheated to 400° F horo.
  2. In a pan is puts the butter and is lightly fry the onion and the garlic crushed until wither. The rest of the ingredients mingle him and moves on to a container, less the 2 tablespoons of bread crumbs. The ingredients come together well and moves the mixture into a mold baking, smoothing well the surface, covered with breadcrumbs and the oven by 1 1/4 time, or you have ta that the introduction of a needle out little clear liquid
  3. Removed the furnace mould, allowed to cool, It is sliced and is served cold or warm with the sauce by 5 to 10 minutes.
  4. Preparation of the sauce: In a pot add oil to heat; Add the onion and garlic and is FRY to wither. It added the pimenten, the tomato, Salt, pepper, the ketchup and the broth and cooked until thickened.
Recipes easy to https://recetasdecocinafaciles.NET /

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