How even us were some mushrooms in the freezer decided to take advantage of to make some meatballs stewed, riquerrimas.
- 200 GR. of veal minced
- 200 GR. of mushrooms (No matter the variety)
- 1/2 Onion
- White wine
- Garlic, parsley, spices to the taste
We started chopping the meat, and while we pass through the food processor add the garlic, parsley, spices, and half of the mushrooms (Depending on that mushroom is may need you cocinéis them first). If you have no mincer, buy the meat chopped and mix it all in a bowl. No you are going to add egg, or bread, the want to let loose. Them is the form and them passed by the Pan so is close and not is undo then while them Baine. Golden once we reserve them.
We are going to fry the onion, You can add more vegetables if you like green pepper, leeks, What are you happen... Once this golden brown, Add a squeeze of wine. At this point you can spend a little mixer on it lose form and then the stew is us more rank (I do). Add the rest of the mushrooms and let that is browned a little. If the mushrooms were frozen, take also the broth that have released to the defrost because you going to give enough flavor.
Now is when we add the meatballs and the broth. To my personally the broth that more I like to add is water, because so take the flavor of the ingredients that use but if want to can use a broth of beef or of vegetable.
Are going to put it to fire medium and to expect that thickens, approximately with 1 glass of water is enough to be guise all. When you see that the meatballs are already made (Remember that before only mark them) down the intensity of the fire and hope to thicken the sauce.
By the way, as all the stews, has more flavor once rests so this the type of dish ideal for make for the night and eat to the day following in the work (and give envy to the rest).
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