This is a rich recipe to Crown a meal with a rich cake, a recipe for preparing cassava cake. Cassava, also known as cassava, It is one of the best-known in America that until long after eating it for centuries, It was added to the kitchen from other continents. It has low-fat, and Yes much starch which makes it satisfy hunger with little and converted into cake is delicious and healthy.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • 1/2 k fish
  • 4 eggs
  • 3 tablespoons oil
  • 1 Cup of bread crumbs
  • nutmeg
  • garlic
  • milk
  • flour
  • fat for frying.
  1. Sancochar fish, remove the skin and bones and chop until becomes it a paste, then add 2 chopped hard-boiled eggs, bread crumb wet in milk and mix well.
  2. Heat the oil in a frying pan , FRY 1 clove of garlic, When it is well Golden, remove it and check out r fish paste seasoning with salt, pepper and nutmeg
  3. Cook for 5 minutes , remove from the heat, leave to cool and join with 2 lightly beaten eggs and mix well, form meatballs, wrap in flour and FRY in hot grease. Serve drenched in tomato sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

Receive the weekly recipe newsletter

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.