Portions 10
  1. 1 kilo of pulp black, beef, already clean
  2. 1/4 kilo of lean meat, of pig
  3. 3 slices of bread
  4. 1/4 Cup of milk
  5. 2 eggs, lightly beaten
  6. 1/2 Cup grated onion
  7. 4 cloves of garlic, crushed or 1 teaspoon of Worcestershire sauce
  8. 1 teaspoon black pepper
  9. 3 1/2 teaspoons salt
  10. 1/2 tablespoon parsley
  12. 1 cup oil
  13. 3/4 Cup grated onion
  14. 2 crushed cloves
  15. 1 Cup grated tomato, without skin
  16. 1/4 of paprika Red, grated
  17. 1/2 Cup of meat consorne
  18. 2 tablespoons tomato ketchup sauce
  19. 1/2 teaspoon salt
  20. 1/8 of teaspoon of black pepper.
  1. The meats are ground finely.
  2. Put the ground beef in a container. The addition of bread previously soaked in milk, eggs, the onion, garlic, Worcestershire sauce, pepper, salt and parsley.
  3. It mixes well with the hands and some balls are made 5 centimeters in diameter. They should not handle is much so that they are not very hard.
  4. In a small pot add oil to heat. Is added the meatballs and is cooked until they are golden, of 4 to 5 minutes. Do not FRY too. Take them out and put aside.
  5. In the same pot, is left around 1/2 cup oil is where fried meatballs. Add the onion and garlic and FRY until wilt, a few 4 minutes, Add the tomato, paprika, the broth, tomato sauce, salt and pepper. Cooked ones 7 minutes. He sneaks a screen by pressing the solids with a wooden spoon.
  6. The sauce is passed to a pot or large pot, It added the meatballs. It leads to a boil and cook covered over high heat by 15 minutes.
Recipes easy to https://recetasdecocinafaciles.NET /

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