4 cloves of garlic, crushed or 1 teaspoon of Worcestershire sauce
1 teaspoon black pepper
3 1/2 teaspoons salt
1/2 tablespoon parsley
INGREDIENTS FOR THE SAUCE
1 cup oil
3/4 Cup grated onion
2 crushed cloves
1 Cup grated tomato, without skin
1/4 of paprika Red, grated
1/2 Cup of meat consorne
2 tablespoons tomato ketchup sauce
1/2 teaspoon salt
1/8 of teaspoon of black pepper.
The meats are ground finely.
Put the ground beef in a container. The addition of bread previously soaked in milk, eggs, the onion, garlic, Worcestershire sauce, pepper, salt and parsley.
It mixes well with the hands and some balls are made 5 centimeters in diameter. They should not handle is much so that they are not very hard.
In a small pot add oil to heat. Is added the meatballs and is cooked until they are golden, of 4 to 5 minutes. Do not FRY too. Take them out and put aside.
In the same pot, is left around 1/2 cup oil is where fried meatballs. Add the onion and garlic and FRY until wilt, a few 4 minutes, Add the tomato, paprika, the broth, tomato sauce, salt and pepper. Cooked ones 7 minutes. He sneaks a screen by pressing the solids with a wooden spoon.
The sauce is passed to a pot or large pot, It added the meatballs. It leads to a boil and cook covered over high heat by 15 minutes.
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