Meatballs with tomato sauce

Recipe for meatballs with tomato sauce
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Ingredients
  • 600 GRS. ground beef
  • 1 slice bread
  • 1 very small onion
  • 2 tablespoons of bread crumbs
  • 3 tablespoons butter
  • 1 tablespoon chopped parsley
  • 2 red tomatoes
  • 1 garlic
  • milk
  • salt to taste
  • pepper to taste
  • oregano
  • ground oregano
  • Cup of olive oil
Instructions
  1. For the sauce
  2. Cut the tomatoes into slices
  3. Cut the garlic in 4 parts
  4. Fry the tomatoes and the garlic in a pan with a little olive oil
  5. Once fried tomatoes blend together with garlic in 400 MLS. water
  6. Empty sauce into the Pan where FRY and let simmer for a few minutes adding a few leaves of oregano and a pinch of salt.
  7. For meatballs
  8. Soak bread in milk slice
  9. In a bowl put ground beef, sliced bread, the bread crumbs, melted butter, parsley and onion and knead
  10. Form meatballs (yield to around 18 meatballs)
  11. Sprinkle the meatballs with a pinch of salt, pepper and ground oregano.
  12. FRY in olive oil.
  13. Serve meatballs and covering them with tomato sauce and accompany with white rice
Recipes easy to https://recetasdecocinafaciles.NET /


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