Millet meatballs

millet meatballs
Central American cuisine
Millet meatballs
People 2
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
10 min
cooking time
10 min
total time
20 min
prep time
10 min
cooking time
10 min
total time
20 min
  • 200 g. of carrot mijouna
  • an onion
  • a Zucchini
  • 2 tomatoes
  • parsley
  • lettuce
  • olives black
  • thyme
  • extra virgin olive oil
  • salt and pepper.
  1. Cook millet in half a litre of water. Peel and grate the carrot and Zucchini. Cut the onion into slices and cook in a pan over low heat and with little water until it is transparent. Add the rest of the vegetables and oil and Cook. Mix in a bowl with cooked vegetables millet, thyme, parsley, salt and pepper. Form albongigas with the mixture and pass them through flour before FRY in very hot oil. Garnish with lettuce and olives. This dish Gets a great contribution of fiber.
Recipes easy to https://recetasdecocinafaciles.NET /

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