Thoroughly mix the almonds with shiny Orange and lemon, zest, cinnamon, nail, nutmeg and flour. Take a pan with the honey and sugar and butter fire.
Stir constantly with wooden spoon until the boil. Immediately mix the syrup with fruit and almond paste, stir with energy. Line with foil, parchment paper or aluminum, with detachable base Cake Pan. Take the preheated oven to 300 degrees.
Leave to cook for 45 minutes. Unmolding on a kitchen towel, sprinkled with plenty of powdered sugar, remove the paper from the base and also sprinkle with powdered sugar.
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