This dish, yield to 4-6 people, In addition, is simple of prepare, not desconfíes of card it pork, that well cooked and from a reliable source, There is that worry.
Sauces and creams
4 Pounds of pork
3/4 Cup vinegar
1 teaspoon cumin
1/2 cup oil
2 teaspoons annatto
1 Cup of chili or chili paste
3 medium onions, cut into julienne
Salt and pepper
3 Tablespoons water
Clean the pork and cut into pieces, place it in a bowl and sasonarlo with achiote, cumin, Salt, pepper and garlic salt.
Add the vinegar, water, onions, the pepper and let it marinate for 24 hours. Past this time FRY 3 cloves of garlic in a pot and add the pieces of pork, also add half of the liquid resulting from maceration, Add onions.
Cover the pot and cook over low heat, until the meat cooked and soft. If necessary add water (for that it is juicy) This must be done so that it is juicy, but without the excessive amount of juice.
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