Is peeled and is washing the potatoes, placed in a container with onion, oregano, vinegar, the salt and pepper and let marinated for 15 minutes.
Is separate them potatoes of the adobo that is put aside. In a small pot add oil to heat, Add the potatoes and brown evenly circling them. Is drain the potatoes on paper absorbent and is eliminates the oil of the boiler. Potatoes become the cauldron. Add the consommé, butter and marinade. It cover and cook over medium heat until softened and slightly dry, a few 20 to 25 minutes.
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