3 Meringue recipes

French meringue

At the bakery, there are different types ofMeringues, of which on this occasion I will highlight the 3 most used.

 

Dressing
French meringue
Italian meringue
French cuisine
Italian cuisine
Desserts
Italian meringue
People 4
Portions 1
This classic is widely used for decorating cakes and mousses.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (3 votes)
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prep time
10 min
cooking time
0 min
total time
10 min
prep time
10 min
cooking time
0 min
total time
10 min
Ingredients
  • 3 clear
  • 200 g sugar
  • Water
  • A few drops of lemon juice
Instructions
  1. In a saucepan put sugar and cover with water. Bring on the heat until boiling point.
  2. Apart, in a bowl, beat the egg whites to snow and slowly add the syrup in the form of thread while we continue beating.
  3. Finally add a few drops of lemon juice. Use it to decorate once it is warm.
Notes
  • Is of utmost importance to know that the Italian meringue has a maximum duration of 3 days in the refrigerator.
Recipes easy to https://recetasdecocinafaciles.NET /

Dressing
French meringue
Italian meringue
French cuisine
Italian cuisine
Desserts
Swiss meringue
Portions 4
This meringue, for consistency, is ideal for decorating and cooking au gratin.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (3 votes)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 3 clear
  • 200 g sugar
Instructions
  1. In a pot put water and bring to medium heat, introduce a bowl with the egg whites and sugar in the pot (Bain Marie); mix the preparation with a spoon. When this warm start to beat with the electric mixer; beat at high speed until the meringue.
Recipes easy to https://recetasdecocinafaciles.NET /
Dressing
French meringue
Italian meringue
French cuisine
Italian cuisine
Desserts
French meringue
Portions 4
This meringue is dry and crisp, cooking in the oven.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (3 votes)
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Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 5 clear
  • 200 g sugar
  • 150 g of sugar icing
  • 1 teaspoon corn starch
  • 1 teaspoon of cream of tartar
Instructions
  1. Sift the powdered sugar with corn starch, Save. To part, place the egg whites in a bowl, Add cream of tartar and beat with an electric mixer until foaming.
  2. Incorporate ground sugar gradually and continue beating at high speed until it takes consistency.
  3. Then, reduce heat and add powdered sugar. Baking, the temperature should be 100 ° C.
Recipes easy to https://recetasdecocinafaciles.NET /
 


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