Spicy shrimp and grits

Spicy shrimp and grits
Spicy shrimp and grits
Portions 4
Delicious, nutritious shrimp with grits, with its spicy touch that gives that touch of originality and flavor
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 3 cups of 1% of milk low in fat
  • 1 Cup water
  • 1 tablespoon butter
  • 1 / 2 teaspoon salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 Cup raw quick-cooking grains
  • 1 / 2 Cup (2 Oz) grated fresh Parmesan cheese
  • 4 slices of smoked bacon, Apple wood
  • 1 pound peeled large shrimp
  • 1 Cup of thin vertical white onion slices
  • 2 cups of halved cherry tomatoes
  • 1 teaspoon sauce spicy or minced Chile chipotle canned in adobo
  • 1 / 8 teaspoon ground or red pepper
  • 1 / 4 Cup green onion strips
  1. 1. Combine the milk, water, butter, 1 / 4 teaspoon of salt and pepper 1 / 8 teaspoon in a saucepan over medium-high heat black. Bring to simmer, gradually add corn, stirring constantly with a whisk. Reduce to medium heat, Cook by 4 minutes or until thickened, stirring occasionally. Remove from fire and add the cheese.
  2. 2. While beans Cook, Cook bacon in a large nonstick skillet over medium heat until crispy. Remove the bacon from the Pan, reserving 2 tablespoons of fat, Bacon collapse. Add the shrimp to the fat in the skillet and Cook 2 minutes per side or until done. Remove the shrimp from the Pan. Add the onion to the Pan, Sauté 1 minute. Add Bacon, the tomato, the 1 / 4 teaspoon salt and remaining pepper 1 / 8 Black teaspoon, Sauté 2 minutes, stirring occasionally. Add the shrimp, pepper sauce and red pepper and cook for 1 minute or until the shrimp are heated. Service to more than corn, Sprinkle with green onions.
Recipes easy to https://recetasdecocinafaciles.NET /

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