italiensk ovn 0 Olive bar – Focaccia style By mariane Fletcher italiensk ovnJuli 4, 2016Prep: 30 minsCook: 30 minsRetninger1Make dough as usual (not necessary round shape).2Place all the ingredients on the top.3Cover with olive oil.4Put into the oven.IngredienserDough formula:A/P flour 100.00% Water 70% Starter 6% Olive Oil 2% Fresh Milk 6% Salt Baked Potato 27% Roasted red peppers Sun-dried tomatoes Capers Anchovies Mushrooms Roasted garlic While beans Olives Salami bits Cippolini onions – balsamic glazed Olive oil00:00 0 Anmeldelser Annullere svarDin anmeldelse ...Alle felter er forpligtet til at indsende en anmeldelse.Dit navn ...Din e-mail ... Dette websted anvender Akismet til at reducere spam. Lær, hvordan dine kommentarer data behandles. Søg Nøjagtige kampe kun Søg i titel Søg i indhold Søg i kommentarer Søg i uddragFiltrere efter brugerdefineret Post Type Forslag gelatine, drink, kage, tun, Cøliaki, cupcakes, Thermomix, kage, masse, ris, kost, marihuana, ost, sandkage, blomkål, suppe, Salat, kylling, rejer, frikadeller, Souffle, budding, kage, pund kage, fløde, sauce, hårtab, Diabetes 4 Juli, 2016/0 Anmeldelser/af Mariane Fletcher HTTPS://recetasdecocinafaciles.net/wp-content/uploads/2016/07/Olive-bar-–-Focaccia-style.jpg 344 608 Mariane Fletcher HTTPS://recetasdecocinafaciles.net/wp-content/uploads/2015/02/logoprincipal.png Mariane Fletcher2016-07-04 15:36:022016-07-04 15:36:03Olive bar – Focaccia style