Olive bar – Focaccia style

Name: Olive bar u2013 Focaccia style
Prep time: 30 min
Total time: 60 min
Ingredients: A/P flour 100.00%; Water 70%; Starter 6%; Olive Oil 2%; Fresh Milk 6%; Salt; Baked Potato 27%; Roasted red peppers; Sun-dried tomatoes; Capers; Anchovies; Mushrooms; Roasted garlic; While beans; Olives; Salami bits; Cippolini onions u2013 balsamic glazed; Olive oil

By mariane Fletcher italiensk ovn

Juli 4, 2016

Prep: 30 mins
Cook: 30 mins

Retninger

1Make dough as usual (not necessary round shape).

2Place all the ingredients on the top.

3Cover with olive oil.

4Put into the oven.

Ingredienser

Dough formula:

A/P flour 100.00%

Water 70%

Starter 6%

Olive Oil 2%

Fresh Milk 6%

Salt

Baked Potato 27%

Roasted red peppers

Sun-dried tomatoes

Capers

Anchovies

Mushrooms

Roasted garlic

While beans

Olives

Salami bits

Cippolini onions – balsamic glazed

Olive oil

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4 Juli, 2016/0 Anmeldelser/af Mariane Fletcher

Olive bar – Focaccia style

Retninger

Ingredienser

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Thermomix

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