Creps farcides amb iogurt i fruites

Per Berta Ing    

Juliol 2, 2016

Someone likes pancakes with meat or other salty fillings, but i am crazy about sweet pancakes stuffed with berries and greek yogurt. I make them quite frequently – once every two weeks or so for a couple of years already. This is probably one of the few regular meals with a solid place in our home kitchen menu. In fact, these pancakes are kids best dessert too!

  • Preparació: 1 H 15 mins
  • Cuinar: 1 H 25 mins
  • Rendiments: 4-5 Serveix


1We begin with the pastry. Beat the eggs in a bowl and add the ingredients in the following order – milk, sugar, flour. Beat it after each addition to prevent lumps forming

2Bake the pancakes

3Mix yogurt and berries (large strawberries can be cut into 2-3 pieces)

4Stuffed the pancakes with the mix

5Before serving sprinkle the pancakes with powdered sugar and decorate with fresh berries



Eggs – 6 pcs

Milk – 1 cup

Flour – 2 cups

Sugar – 1 culleradeta

Vegetable oil – 40 ml

Strawberries – 500g

Blueberries – 240g

Raspberries – 240g

Strawberry yogurt of choice (greek) – 340g

Powdered sugar – to taste


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