Coconut Ice Cream

Oleh Lisa kek

Julio 22, 2016

  • Prep: 25 mins
  • Cook: 15 mins

Directions

1First melt the white chocolate in a saucepan over the boiling water and let it to cool a bit.

2Then put coconut water, sour cream, sugar and vanilla powder in a mixing cup and mix until the sugar is melted and the mixture starts to bubble.

3Gradually add this mixture to whipped cream while stirring with an egg-beater.

4Then add the melted chocolate and coconut flour and mix with a mixer for a while. Pour the mixture in a bowl and put it in the freezer for at least four hours. Before serving you can strew the coconut ice cream with minced white and black chocolate.

Bahan-bahan

1,5 dcl of coconut water

150 grams of sour cream

1,5 dcl of whipped cream

75 grams of sugar

75 grams of white chocolate

4 tablespoons of coconut flour

1/2 tablespoon of vanilla powder

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