Peach cake
Peach cake
2016-11-28 12:38:27
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prep time
Cooking time
Ingredients
- 1 / 2 Cup unsalted butter
- 1 Cup of all-purpose flour
- 2 cups sugar, divided
- 1 tablespoon baking powder
- A pinch of salt
- 1 Cup of milk
- 4 cups of fresh peach slices
- 1 tablespoon lemon juice
- Ground cinnamon or nutmeg (Optional)
Instructions
- Melt the butter in a 13 -x 9 inch, a mold for baking.
- Combine flour, 1 cup sugar, baking powder and salt, Add the milk, stirring until dry ingredients are moistened. Pour the mixture over the butter (do not shake).
- Bring the 1 cup sugar, slices of peach and lemon juice to a boil over high heat, stirring constantly, pour over dough (do not shake). Sprinkle with cinnamon, If you want to.
- Bake at 375 ° during 40 to 45 minutes or until golden brown. Serve hot or cold shoe.
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