Tomatoes stuffed with cheese
Tomatoes stuffed with cheese
2014-12-19 19:30:58
Portions 6
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Cooking time
Ingredients
- 6 large tomatoes, type manzano, not too mature
- 1 Cup of hard white cheese, grated
- 1 Cup of cheese yellow, type Ciouda, grated
- butter.
Instructions
- Preheating the oven to 350° f..
- Wash and dry tomatoes. Cut them a cap at the top and is put aside. Is them removed the seeds and the pulp central. Are put aside upside down in a colander to drain them by 15 to 30 minutes.
- The cheeses are mixed well and tomatoes filled with cheese; put over a point of butter and they can cover themselves with their respective Cap.
- Previously placed tomatoes in greased glass mold. taking care that they do not overturn. The container gets in the oven, is baked by 1 time. Take them out of the oven, you turn on a dish, Peel and serve with a spatula face down or face up.
Recipes easy to https://recetasdecocinafaciles.NET /
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