To make the crust: Preheat the oven to 180 ° C. In a bowl mix the butter with the sugar until acremar, Add the flour and the egg; only work with the tips of your fingers until the ingredients are incorporated and form a mass. Let stand 30 minutes.
This past time, roll out the dough on a floured surface and with the help of a roller pass to individual molds of tarts; cover molds and press a little to hit the shores, chop the dough with a fork and bake 15 minutes or until the edges are golden. Remove from the oven and let cool.
To make the filling: melt chocolate with sweetened condensed milk and butter to Bain-Marie, stir well until ingredients are fully incorporated. Fill tarts with this mixture and return to baking 10 more minutes. Remove from the oven and let cool. Unmold and decorate.
Recipes easy to http://recetasdecocinafaciles.NET /