Today we present a special plate of Chinese food, the exquisite soup wonton, fully recommended for any lunch or dinner.
100 GRS. hen.
100 GRS. roast duck.
50 GRS. of roast pig.
100 GRS. Loin of pork.
100 GRS. Chinese cabbage.
50 GRS. of Chinese peas.
Ground white pepper.
A few sprigs of cilantro.
1 teaspoon of seasoning. 6 onions Chinese.
2 teaspoons salt.
1 tablespoon oil.
1 1/2 liter of chicken and beef broth.
Put to the fire a pan with water when start to boil pour the noodles, boil five minutes, stir so that they don't stick, then lower the fire until they are cooked and strain them, place them in a bowl.
Bok Choy, the loin of pig in slices and the peas whole incorporate them to the broth of hen and put the pot to the fire. Season with the salt and seasoning. Boil for three minutes. Add the oil.
Then take all this preparation on the soup noodles. Above garnish with roasted duck, The boneless chicken and the roasted pig that will be cut into pieces and onions in portions of three centimeters. Before serving is you put the pepper.
Recipes easy to http://recetasdecocinafaciles.NET /