Rolls with spinach Catalan

espincas rolls

This recipe is also known simply as spinach with raisins and pine nuts. It is very common to be found in any restaurant and above all is used as a basis in many Christmas dishes above all in the area of Catalonia and Valencia.

He put or not ham is less important since it can quickly become a vegetarian dish without ceasing to be a delight. But presentation is curious to use ham how to base of the rolls.

Rolls with spinach Catalan
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Ingredients
  1. 1 kg of fresh spinach
  2. 6 slices of ham
  3. 50 g currants
  4. 100 g Spanish pine nuts
  5. 2 cloves of garlic
  6. Salt

Instructions
  1. First of all, clean and wash the spinach very well. If they are fresh they tend to have some land... what should be normal and logical.
  2. Put the raisins soaked with warm water. You'll find people who soaked them with milk, with wine... for what adding more if you are very good?
  3. Hierve spinach with a little water with salt 10 minutes maximum so they do not lose flavor. Drain well, Although it seems a nonsense it is not, If don't it dish it maned. So my recommendation is that the let them drip awhile while you do the following: chop the garlic into thin slices. Put to the heat in a nonstick skillet and, When it is hot, Dora garlic, Add raisins (well drained) and pine nuts and incorporates spinach. Sauté together approximately 3 minutes and reserve.
  4. As you have seen in the ingredients sprockets have the nuance of "Spaniards" and this is simply because they come from the stone pine. These are of higher quality that come from Asia that are of different variety and lower quality and taste. Having said that let's cooking.
  5. On a flat surface, put the slices of ham, Spoon a small amount of spinach and enrollala have in each slice. It passes Pan rolls 30 seconds per side, and... to eat !
Recipes easy to http://recetasdecocinafaciles.NET /


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