Chicken with mother-of-Pearl Turkish figs

Chicken with mother-of-Pearl Turkish figs

Pair my is all a discovery; Turkish figs. They are usually crushed and can be color violet grey or brown, and with yellowish pulp. I love the seeds, crispy. The shows that do not have added sugars is that you occasionally take a good acid.

We present a recipe in the oven, without complication but excellent result; for those days you want something different but don't have too much desire or time to be in the kitchen.

Chicken with mother-of-Pearl Turkish figs
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Ingredients
  1. – 4 medium tangerines
  2. – 8 raw cashew nuts
  3. – 8 Turkish figs (dry)
  4. – 2 chicken thighs
  5. -a teaspoon of honey
  6. -a pinch of salt
Instructions
  1. Preheat oven to 200 ° C. It is placed in an earthenware dish to oven two thighs of chicken and pepper. Squeeze tangerines are very acid can add a little honey. Enter the chicken in the oven 20 minutes.
  2. After that time out. Place the figs and cashew nuts between the thighs or under them so that they are not exposed and don't burn to cook them. Put the chicken back into the oven and bakes between 30 and 40 minutes more depending on the size of the thighs.
Recipes easy to http://recetasdecocinafaciles.NET /


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