Fish cakes
I'm a deep lover of fish and besides that I love cooking it and to prepare and to innovate with new recipes healthy with this delicious food, well not being more I'm going to give a super delicious recipe to prepare fish cakes.
Fish cakes
2016-07-18 17:44:36
Portions 4
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prep time
Cooking time
Ingredients
- 2 1/4 Pounds of potato
- 1 pound of cooked fish fillet
- 1 teaspoon lemon juice
- 1 teaspoon chopped fresh basil
- 10 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 eggs, beaten
- 1/4 pound of bread crumbs
- FOR THE DRESSING
- The juice of 1 Lima
- 1/2 Cup of olive oil
- 2 tablespoons of capers drained
- 1 crushed garlic clove
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 220 degrees C / 440 degrees F. Bake the potatoes for 1 time. cut a hole in the center of each leaving about 1 cm. of pulp on the cascara.reserve the peel and crush the pulp to form a mash
- Mince fish fillets. Put in a saucepan with the mashed potatoes, lemon juice and Basil. Knead and shape of trunk, wrap in greaseproof files and refrigerate for 20 minutes.
- Stir all the ingredients for the dressing. Cut into strips reserved potato crusts. Heat half the oil in a large skillet. Cook the potatoes strips in batches during 3-4 minutos.escurra and season. the remaining oil. Divide fish cake mixture in 8 porciones. Introduscalas in flour, pass them through the beaten egg and, At last, by bread crumbs. fry them during 3 minutes per side. Serve with the potato strips
Recipes easy to https://recetasdecocinafaciles.NET /
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